Rallis Olive Oil Infused Tzatziki: A Taste of Mediterranean Bliss

Ingredients:

• 2 cups Greek yogurt
• 1 cucumber, peeled, seeded, and grated
• 2 cloves garlic, minced
• 2 tablespoons Rallis Olive Oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, Rallis Olive Oil, and lemon juice. Mix well until all the ingredients are evenly incorporated.
2. Season the tzatziki with salt and pepper to taste. Start with a pinch of each and adjust according to your preference. Remember, the flavors will develop as the tzatziki sits, so it's better to under-season and add more later if needed.
3. Once everything is well mixed, cover the bowl and refrigerate the tzatziki for at least 1 hour to allow the flavors to meld together. You can also refrigerate it overnight for even better results.
4. Before serving, give the tzatziki a quick stir and taste it again to adjust the seasoning if necessary. If you prefer a thicker consistency, you can strain the grated cucumber before adding it to the yogurt to remove excess moisture.
5. Serve the tzatziki as a dip with pita bread, fresh vegetables, or as a sauce for grilled meats. It's a refreshing and tangy addition to any Mediterranean-inspired meal.