Get ready to taste the fresh and vibrant flavors of the Mediterranean with this village-style Greek salad recipe! Made with juicy tomatoes, crunchy cucumbers, and tangy feta cheese, this salad is bursting with wholesome ingredients that are both delicious and nutritious. The combination of fresh herbs, such as oregano and parsley, along with a drizzle of high polyphenol extra virgin olive oil, gives this salad its distinctive Greek flavor. Whether you're looking for a light and healthy lunch or a refreshing side dish for a summer barbecue, this village-style Greek salad is the perfect dish to satisfy your taste buds. So grab your apron and let's get cooking!
- 3 fresh ripe tomatoes cut into wedges
- 1 cucumber, sliced and halved
- 1 small red onion, sliced
- 1 cup Kalamata or Black Olives
- 1/2 cup Goat Feta Cheese, crumbled
- Optional - 1/2 head of iceberg lettuce, chopped
- Optional - 1 small green pepper, chopped
- Optional - 1/2 cup pepperoncini
- 6-8 tbsp Rallis High Polyphenol Ice Pressed® Olive Oil
- 2 tbsp red wine vinegar
- 2 tbsp dried Greek oregano
- 1 tbsp parsley
- 1/2 tsp sea salt
In a bowl, mix together the dressing and set aside.
Place chopped vegetables and feta cheese into your favourite bowl. Drizzle with freshly prepared dressing. Serve and enjoy!