Health Benefits of High Polyphenol Olive Oil

Rallis High Polyphenol Olive Oil Cardiac Health

Promotes Cardiac Health

THE POLYPHENOLS IN THE OLIVE OIL COMBINE WITH THE MONOUNSATURED FATS TO HELP BLOCK THE OXIDATION OF LDL CHOLESTEROL. IT IS THE OXIDATION OF LDL CHOLESTEROL THAT FUELS INFLAMMATION WHICH CAUSES CORONARY HEART DISEASE

Rallis High Polyphenol Olive Oil Arthritis

Reduces Arthritic Swelling

HIGH POLYPHENOL OLIVE OIL CONTAINS A SIGNIFICANT AMOUNT OF OLEOCANTHAL WHICH IS KNOWN TO PREVENT ARTHRITIS RELATED INFLAMMATION.

Rallis High Polyphenol Olive Oil Brain Nerve Health

Promotes Good Brain Function

OLEOCANTHAL, AN ACTIVE POLYPHENOL HAS BEEN SHOWN IN STUDIES TO IMPROVE COGNITIVE FUNCTION & BEHAVIOUR.

Contributes to Healthy Looking Skin

OLIVE OIL RICH IN POLYPHENOLS HELPS TO IMPROVE SKIN MOISTURIZATION, ANTI-AGING EFFECTS AND FIGHT AGAINST SUN DAMAGE

High Polyphenol Olive Oil Rallis Diabetic Control

Helps to Stablize Blood Sugar in Diabetics

HIGH POLYPHENOL OLIVE OIL REDUCES BLOOD SUGAR AND LDL LEVELS AND HELPS TO PREVENT SUDDEN SPIKES IN SUGAR. IT ALSO REDUCES OXIDATIVE STRESS CAUSED BY HIGH SUGAR LEVELS IN THE BODY.

Not all Olive Oil is Created Equal

The Process to Make the Olive Oil Effects the Level of Polyphenols in the Finished Product. The Higher the Level of Polyphenols, the Healthier the Olive Oil!