Health Benefits of High Polyphenol Olive Oil

Promotes Cardiac Health
THE POLYPHENOLS IN THE OLIVE OIL COMBINE WITH THE MONOUNSATURED FATS TO HELP BLOCK THE OXIDATION OF LDL CHOLESTEROL. IT IS THE OXIDATION OF LDL CHOLESTEROL THAT FUELS INFLAMMATION WHICH CAUSES CORONARY HEART DISEASE

Reduces Arthritic Swelling
HIGH POLYPHENOL OLIVE OIL CONTAINS A SIGNIFICANT AMOUNT OF OLEOCANTHAL WHICH IS KNOWN TO PREVENT ARTHRITIS RELATED INFLAMMATION.

Promotes Good Brain Function
OLEOCANTHAL, AN ACTIVE POLYPHENOL HAS BEEN SHOWN IN STUDIES TO IMPROVE COGNITIVE FUNCTION & BEHAVIOUR.

Contributes to Healthy Looking Skin
OLIVE OIL RICH IN POLYPHENOLS HELPS TO IMPROVE SKIN MOISTURIZATION, ANTI-AGING EFFECTS AND FIGHT AGAINST SUN DAMAGE

Helps to Stablize Blood Sugar in Diabetics
HIGH POLYPHENOL OLIVE OIL REDUCES BLOOD SUGAR AND LDL LEVELS AND HELPS TO PREVENT SUDDEN SPIKES IN SUGAR. IT ALSO REDUCES OXIDATIVE STRESS CAUSED BY HIGH SUGAR LEVELS IN THE BODY.