Private Label Brands Soar
If you haven't already taken the plunge into your own private label brand, now may be the time!
Private Label offers a great opportunity for large & small retailers to gain a competitive advantage over national brands. It is one of the hottest trends in the retail market right now. Food Navigator USA reports that consumers said that 85% of them trust private label brands, 81% buy private label products during each visit, and 53% said that they go to a store specifcially for its private label brands.
UNIQUE PRODUCT OFFERING
We are the only olive oil producer who makes ice pressed® olive oil.
Our low ordering quantities make it easy for your company to try out a private label olive oil with minimal financial commitment.
VARIETY OF CONTAINER SIZES
We offer our clients bulk & bottled olive oil in a variety of sizes.From 50ml promotional bottles up to 1L bottles. Our team will work with you to find the right solution.
THIRD PARTY TESTED
Our oil is produced & packaged in FDA and government regulated facilities. Each batch is third party tested. COAs are provided to our private label customers.
Our Private Label Clients Include:
...gourmet food chain, superfood and nutritional supplement company, artisan bread company, Amazon Prestige Business Partner, Canada's largest grocery chain, Canada's leading marketer of spirits and wines, a celebrity raw food guru, a start up launching in the European market and marketing firms
FAQ Private Label
What types of olive oil does Rallis Co Private Label Division produce?
While our primary focus is ice pressed® olive oil, we do offer regular cold pressed olive oil for private label / white label.
Can Rallis Olive OIl Private Label accommodate specific packaging requirements?
Yes, we can accommodate specific packaging requirements for private label clients. Whether you need custom bottle shapes, sizes, or labels, our team will work with you to create a unique packaging solution that aligns with your brand.
What is the minimum order quantity for private label olive oil?
The minimum order quantity for private label olive oil products may vary depending on the specific requirements of each client. Our team will work closely with you to determine the most suitable quantity for your needs.
How long does it take to produce private label olive oil?
The production timeline for private label olive oil depends on various factors such as the quantity ordered, packaging requirements, and label design. Our team will provide you with an estimated timeline based on your specific project.
How can I get started with Rallis Olive Oil Private Label Division?
To get started, simply reach out to our team through our website or contact details. We will schedule a consultation to discuss your requirements, answer any further questions, and guide you through the private label process.
What is the difference between private label and white label?
Private label and white label are often used interchangeably, but there can be some nuances. Private label typically refers to products manufactured by one company and sold under another company's brand name. White label, on the other hand, often refers to unbranded products that can be rebranded by different companies.
Can I request samples before placing a bulk order for private label or white label products?
Yes, it's common for manufacturers to provide samples of their products for evaluation before committing to a bulk order. Sampling allows you to assess the quality, formulation, and packaging to ensure it aligns with your expectations and brand standards.
Can I sell private label or white label products online or through retail channels?
Yes, private label or white label products can be sold through various channels, including online platforms, retail stores, specialty shops, or even directly to consumers. You have the flexibility to choose the distribution channels that best suit your business model and target market.
What makes ice pressed olive oil different from traditional olive oil?
Ice pressed olive oil stands out from traditional olive oil due to its extraction method. By utilizing extremely low temperatures during pressing, it helps to retain the natural properties of the olives, resulting in a distinct flavor profile and exceptional nutritional qualities.