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hand selected olives

creating the perfect ice pressed® olive oil starts with the perfect olive. our olives are carefully handpicked at their peak of perfection during the early harvest when nutrients are most dense in the fruit.


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pressed 20x-30x colder

unlike traditional cold pressed olive oil, our olives are not exposed to heat during production. our unique process presses the olives so cold that you can actually feel the difference on the maxilation tank between our ice pressed® and cold pressed olive oil.


the result

an award winning, extra virgin, enzyme & lipid rich olive oil with a strong structural membrane that stays in tact and allows for increased bioavailability.

Our Unique Ice Pressed® Olive Oil