Our Vision was to Create a Premium, Healing Olive Oil of the Highest Biological Value & Build a Sustainable Business Model that Supports Mother Earth, Local Farmers & the Health of our Customers.



Creating an award-winning, premium olive oil begins with selecting the best olives. Our olives are sourced from heirloom orchards scattered throughout the sun-soaked lands of Southern Greece.

Small Batch Production

To ensure quality & freshness, we pick & press our olives within hours of harvesting. Each batch is placed in sealed containers & only opened when we are ready to bottle.

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Ice Pressed® Olive Oil

Our olives are pressed a dramatic 20x-30x colder than traditional cold pressed. The result is an oil rich in flavour & body loving polyphenols. you can taste their peppery goodness in each spoonful.


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    Ice Pressed®

    Taste the difference of an olive pressed 20x-30x colder than traditional cold pressed olive oil.

    raw. green. refreshing.

  • organic, non-gmo olive oil

    Organic, Non-GMO, Heirloom

    In the beautiful sun soaked olive orchards of southern greece, organic, non-gmo & heirloom are referred to as "farming".

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    High Polyphenols

    Each bottle of Rallis Olive Oil is loaded with heart loving, naturally occuring polyphenols. you can taste their peppery goodness in each spoonful.

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    Handpicked, Early Harvest

    Our olives are gently handpicked during the early season of the harvest to produce an oil rich in flavour & nutirents.

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    Village Greek Salad

    Simple & easy salad as a meal or a side dish.

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  • Stuffed Peppers, Greek Food, Vegetarian, Vegan, Greek Recipes, Rallis Olive Oil

    Stuffed Peppers

    The hardest part about making stuffed peppers is waiting for them to cook! The delicious smell will fill your kitchen.

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  • Dandelion Greens

    These bitter greens drizzled with olive oil & lemon are a family favourite.

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  • Htipiti - Greek Spicy Red Pepper & Feta Dip

    Delicious for an afternoon snack or an appetizer for those special dinner dates.

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