Authentic Village-Style Skordalia Recipe

Experience the flavors of the Greek countryside with this authentic village-style Skordalia recipe. Skordalia is a traditional Greek garlic dip that's creamy, savory, and bursting with Mediterranean flavors. Made with simple ingredients, including Rallis Olive Oil, this recipe is a delightful addition to your mezze spread or as a side dish for grilled meats and vegetables. Let's dive into the heart of Greece and prepare this delicious Skordalia together! Ingredients (Serves 4-6) For the Skordalia: 4 large russet potatoes, peeled and cut into chunks 6-8 cloves of garlic, minced 1/2 cup Rallis Olive Oil 2-3 tablespoons white wine vinegar Salt and freshly ground black pepper to taste For Garnish: Fresh parsley, finely chopped Extra Rallis Olive Oil for drizzling Instructions Boil the Potatoes Place the potato chunks in a large pot, cover them with cold water, and add a pinch of salt. Bring the water to a boil, then reduce the heat and simmer for about 15-20 minutes or until the potatoes are fork-tender. Prepare the Garlic While the potatoes are cooking, mince the garlic cloves finely. You can use a garlic press for a smoother consistency. Drain and Mash Drain the cooked potatoes thoroughly and transfer them to a large mixing bowl. Mash the potatoes while they're still hot. A potato masher or fork works well for this. Incorporate the Garlic and Olive Oil Add the minced garlic to the mashed potatoes. Slowly drizzle in the Rallis Olive Oil while continuously mixing. This will create a creamy emulsion. Balance with Vinegar Stir in 2 tablespoons of white wine vinegar. Taste and adjust the acidity by adding more vinegar if needed. Skordalia should have a pleasant tang. Season and Chill Season the Skordalia with salt and freshly ground black pepper according to your taste. Cover the bowl and refrigerate the Skordalia for at least an hour to allow the flavors to meld. Serve When ready to serve, transfer the Skordalia to a serving dish. Garnish with a generous drizzle of Rallis Olive Oil and finely chopped fresh parsley. Enjoy the Taste of Greece This authentic village-style Skordalia recipe captures the essence of traditional Greek cuisine. The creamy texture of mashed potatoes, the boldness of garlic, and the richness of Rallis Olive Oil combine to create a dip that's both comforting and indulgent. Serve it as part of your mezze platter, alongside pita bread, fresh vegetables, or as a side dish for grilled meats. Experience the Mediterranean flavors in every bite and savor the magic of Greece with Rallis Olive Oil. Enjoy!

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Authentic Village-Style Skordalia Recipe

Rallis Ice Pressed® Olive Oil | 101 fl oz

Rallis Ice Pressed® Olive Oil | 101 fl oz

Rallis Ice Pressed® High Polyphenol Olive Oil | 16.9 fl oz

Rallis Ice Pressed® High Polyphenol Olive Oil | 16.9 fl oz

Rallis Ice Pressed® High Polyphenol Olive Oil | 16.9 fl oz | 2 pack

Rallis Ice Pressed® High Polyphenol Olive Oil | 16.9 fl oz | 2 pack