Summer's Most Delicious Salad: Watermelon with Rallis Olive Oil! - Rallis Olive Oil USA

Summer's Most Delicious Salad: Watermelon with Rallis Olive Oil!


  • 4 cups fresh watermelon, diced into bite-sized pieces
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons Rallis Olive Oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey (optional)
  • Salt and pepper to taste


  1. Prepare the watermelon: Cut the watermelon in half and scoop out the flesh. Dice the watermelon into bite-sized pieces and place them in a large mixing bowl.

  2. Add the feta: Crumble the feta cheese over the watermelon in the bowl.

  3. Toss with mint: Chop the fresh mint leaves and add them to the salad ingredients.

  4. Prepare the dressing: In a small bowl, whisk together Rallis Olive Oil, balsamic vinegar, and honey (if using) to create a sweet and tangy dressing.

  5. Dress the salad: Drizzle the dressing over the watermelon salad and gently toss all the ingredients together until they are well coated.

  6. Season to taste: Add salt and pepper to the salad, adjusting to your liking.

  7. Garnish and serve: Top the salad with a few extra mint leaves for a pop of color. Serve immediately and enjoy this refreshing and flavorful watermelon salad with Rallis Olive Oil.

Note: This salad is best served chilled and is a great option for picnics, potlucks, or as a refreshing side dish for summer gatherings. Customize the recipe by adding other ingredients or protein of your choice for extra texture and flavor. Enjoy!

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