Summer's Most Delicious Salad: Watermelon with Rallis Olive Oil!

Ingredients:

• 4 cups fresh watermelon, diced into bite-sized pieces
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons Rallis Olive Oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the watermelon: Cut the watermelon in half and scoop out the flesh. Dice the watermelon into bite-sized pieces and place them in a large mixing bowl.

2. Add the feta: Crumble the feta cheese over the watermelon in the bowl.

3. Toss with mint: Chop the fresh mint leaves and add them to the salad ingredients.

4. Prepare the dressing: In a small bowl, whisk together Rallis Olive Oil, balsamic vinegar, and honey (if using) to create a sweet and tangy dressing.

5. Dress the salad: Drizzle the dressing over the watermelon salad and gently toss all the ingredients together until they are well coated.

6. Season to taste: Add salt and pepper to the salad, adjusting to your liking.

7. Garnish and serve: Top the salad with a few extra mint leaves for a pop of color. Serve immediately and enjoy this refreshing and flavorful watermelon salad with Rallis Olive Oil.

Note: This salad is best served chilled and is a great option for picnics, potlucks, or as a refreshing side dish for summer gatherings. Customize the recipe by adding other ingredients or protein of your choice for extra texture and flavor. Enjoy!