- 4 cups fresh watermelon, diced into bite-sized pieces
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons Rallis Olive Oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Prepare the watermelon: Cut the watermelon in half and scoop out the flesh. Dice the watermelon into bite-sized pieces and place them in a large mixing bowl.
Add the feta: Crumble the feta cheese over the watermelon in the bowl.
Toss with mint: Chop the fresh mint leaves and add them to the salad ingredients.
Prepare the dressing: In a small bowl, whisk together Rallis Olive Oil, balsamic vinegar, and honey (if using) to create a sweet and tangy dressing.
Dress the salad: Drizzle the dressing over the watermelon salad and gently toss all the ingredients together until they are well coated.
Season to taste: Add salt and pepper to the salad, adjusting to your liking.
Garnish and serve: Top the salad with a few extra mint leaves for a pop of color. Serve immediately and enjoy this refreshing and flavorful watermelon salad with Rallis Olive Oil.
Note: This salad is best served chilled and is a great option for picnics, potlucks, or as a refreshing side dish for summer gatherings. Customize the recipe by adding other ingredients or protein of your choice for extra texture and flavor. Enjoy!