The Ultimate Tzatziki Recipe: A Mediterranean Delight

The Ultimate Tzatziki Recipe: A Mediterranean Delight

When it comes to Mediterranean cuisine, few dishes can rival the refreshingly tangy and creamy delight of tzatziki. Whether you're a vegan enthusiast or a traditionalist, this versatile condiment is a must-have in your culinary repertoire. In this blog post, we'll show you how to create a classic tzatziki sauce, with both vegan and non-vegan options. And of course, this recipe is next leveled with Rallis Olive Oil.

What is Tzatziki?

Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and various herbs. It's the perfect accompaniment for falafel, gyros, grilled vegetables, or simply as a dip for pita bread.

Ingredients

Traditional Tzatziki:

• 1 1/2 cups Greek yogurt
• 1 cucumber, finely grated
• 3 cloves of garlic, minced
• 1 tablespoon Rallis Olive Oil
• 1 tablespoon fresh lemon juice
• Sea Salt to taste

For the Vegan Tzatziki:

• 1 1/2 cups dairy-free yogurt (e.g., coconut or almond yogurt)
• 1 cucumber, finely grated
• 3 cloves of garlic, minced
• 1 tablespoon Rallis Olive Oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions

Traditional Tzatziki:

1. Start by grating the cucumber. After grating, squeeze out excess liquid using a clean kitchen towel or paper towels. This step is crucial to prevent your tzatziki from becoming watery.
2. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, Rallis Olive Oil, and fresh lemon juice.
3. Mix everything thoroughly until well combined. Season with salt to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve your tzatziki with your favorite Mediterranean dishes or as a dip.

Vegan Tzatziki:

1. Grate the cucumber and squeeze out excess liquid, just as you did for the traditional version.
2. In a mixing bowl, combine the dairy-free yogurt, grated cucumber, minced garlic, Rallis Olive Oil, and fresh lemon juice.
3. Mix until all the ingredients are well incorporated. Season with salt and pepper to taste.
4. Chill the vegan tzatziki in the refrigerator for at least 30 minutes to enhance the flavors.
5. Your vegan tzatziki is now ready to accompany your favorite vegan meals or snacks.

Why Rallis High Polyphenol Olive Oil?

Rallis Olive Oil, with its distinct flavor and high-quality standards, adds a touch of authenticity to your tzatziki. The rich, peppery notes of our olive oil elevate the taste of your sauce, making it truly Mediterranean.

Conclusion

Tzatziki is a versatile and delectable condiment that you can enjoy in various ways, whether you're a vegan or not. With Rallis Olive Oil, you can savor the authentic flavors of the Mediterranean in every bite. Try out this recipe and elevate your Mediterranean culinary experience! Don't forget to share your feedback and tag us in your culinary creations.