COMING 2026!
Experience the pinnacle of extra virgin olive oil with Rallis Ice Pressed® High Polyphenol Olive Oil, crafted using a revolutionary cold extraction process that preserves maximum nutrients, flavor, and antioxidants. Ice pressing minimizes oxidation during milling, resulting in an exceptionally fresh, vibrant oil with ultra-high polyphenol levels.
This premium olive oil delivers a bold, peppery finish and deep green fruit notes—clear markers of its powerful antioxidant profile. Naturally rich in oleocanthal and polyphenols, it supports heart health, reduces oxidative stress, and fits seamlessly into Mediterranean, anti-inflammatory, and wellness-focused lifestyles.
Packaged in a 16.9 fl oz (500 ml) protective tin, this olive oil is shielded from light and heat to maintain peak freshness and potency from the first pour to the last drop.
Key Benefits
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Ice-pressed® to preserve maximum polyphenols
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Ultra-fresh, early-harvest extra virgin olive oil
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Robust, peppery flavor with smooth balance
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Naturally rich in antioxidants and healthy fats
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Ideal for finishing dishes, drizzling, and daily wellness use
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Protective tin packaging for long-lasting quality
Perfect For
Salads, roasted vegetables, grilled fish, artisanal bread, and anyone seeking a high-polyphenol olive oil for both flavor and functional health benefits.
Elevate your kitchen with olive oil engineered for purity, potency, and performance—Rallis Ice Pressed® High Polyphenol Olive Oil.
